Are you thinking of starting a restaurant, food truck, grocery store or adding value to your farm products? If yes, this seminar is for you! Representatives from food regulatory agencies will show you how to get started and answer your questions. Gain in one day, information that could take months to research on your own! Space is limited, so register today.
Who should attend?
- Anyone interested in exploring the idea of starting a food business
- Cottage industry operators (making foods from home)
- Farmers and ranchers considering adding value to their products
- Anyone with an idea or concept for a food product
Topics include:
- Making the transition from cottage to wholesale foods
- Where can you prepare your food?
- Minimum construction requirements
- Do you need to have your products tested?
- Food safety concerns
- Finding the ideal location for your food business
- Preparing for inspections
- Registering your food business
You will also receive:
- Training materials
- Comprehensive list of resources
- A Certificate of Completion
Date, time & place:
- Offered as needed